Shoyu Chicken
Ingredients
8 Broiler-fryer chicken thighs
1/4 cup canola oil
1/4 cup soy sauce
1/4 cup sugar
1 clove garlic, crushed
1/2 tsp. grated ginger
Mix together Accent, corn oil, soy sauce, sugar, garlic and ginger. Line a 13 1/4 x 9 1/4 x 2 1/4 inch baking pan with aluminum foil. Place chicken thighs in pan, pour sauce over chicken and bake in a 350 degree oven 1 hour, or until done, turning chicken twice during baking. Skim fat from sauce, if desired. Serve sauce with chicken.
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