Ingredients
8 Broiler-fryer chicken thighs 
1/4 cup canola oil 
1/4 cup soy sauce 
1/4 cup sugar 
1 clove garlic, crushed 
1/2 tsp. grated ginger 

Mix together Accent, corn oil, soy sauce, sugar, garlic and ginger. Line a 13 1/4 x 9 1/4 x 2 1/4 inch baking pan with aluminum foil. Place chicken thighs in pan, pour sauce over chicken and bake in a 350 degree oven 1 hour, or until done, turning chicken twice during baking. Skim fat from sauce, if desired. Serve sauce with chicken.

Ingredients
1 tongue
1 clove garlic
2 Tbs. salad oil
1/2 cup soy sauce
3 or 4 Tbs. sugar
pinch of Chinese 5 Spices

Boil tongue until tender. Cool and peel carefully. For the sauce, brown the garlic in the salad oil; add the soy sauce, the sugar and the pinch of Chinese 5 Spices and simmer gently until tongue is well marinated and very tender. You can water down the soy if too strong. Slice and serve in gravy.