Chinese Style Tongue
Ingredients
1 tongue
1 clove garlic
2 Tbs. salad oil
1/2 cup soy sauce
3 or 4 Tbs. sugar
pinch of Chinese 5 Spices
Boil tongue until tender. Cool and peel carefully. For the sauce, brown the garlic in the salad oil; add the soy sauce, the sugar and the pinch of Chinese 5 Spices and simmer gently until tongue is well marinated and very tender. You can water down the soy if too strong. Slice and serve in gravy.
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Chinese Style Tongue
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